Have a Healthy and Happy Thanksgiving!

As Thanksgiving approaches, it’s the perfect time to reflect on the things we’re grateful for. At Custodio & Dubey, we’re thankful for our incredible team, our amazing clients, and the work we do every day to make a difference where we can.

While we enjoy this season of gratitude, we also want to ensure Thanksgiving is a safe and happy holiday for everyone! With Thanksgiving feasts coming up, it’s important to keep food preparation safe and stress-free. That’s why we’re sharing some essential tips on Thanksgiving food prep and safety so you and your family can have a healthy, happy holiday!

Before Cooking

Wash Your Hands and Clean Your Surfaces!

• Wash hands with soap and water for at least 20 seconds before handling food.
• Clean countertops, cutting boards, knives, and utensils with soap and hot water before and after preparing raw meat.

Separate Raw Foods

• Keep raw turkey and other meats separate from ready-to-eat foods to avoid cross-contamination.
• Use separate cutting boards for raw meats and vegetables.

Thaw Safely

• The U.S. The Department of Agriculture (USDA)recommends thawing your turkey in the refrigerator, as it’s the safest method. This may take a few days so plan accordingly! And beware of cross contamination – clear off the shelf where you are thawing your turkey and keep it covered with plastic wrap.

During Cooking

Cook Thoroughly

• One of the most important safety measures is making sure your turkey is cooked thoroughly. Use a food thermometer to ensure the turkey reaches an internal temperature of 165°F (74°C) in the thickest part of the breast and innermost part of the thigh.
• Stuffing cooked inside the turkey must also reach 165°F. It’s always safest to cook stuffing separately; and your turkey will cook faster, too.

Don’t Reuse Plates or Utensils

• Use fresh serving utensils and clean plates for cooked food to avoid cross-contamination from raw meat juices.

After the Meal

Handle Leftovers Promptly

• Refrigerate cooked dishes within two hours to prevent bacterial growth.
• Divide large quantities into smaller portions and store in airtight containers.
• Always label leftovers with the date they were stored.

Reheat Leftovers Safely

• Reheat turkey, stuffing, and other leftovers to 165°F (74°C) before serving. Stir soups and casseroles to heat evenly.

Discard After 3-4 Days

• Most leftovers should be consumed or frozen within 3-4 days to avoid spoiling. Don’t let your Thanksgiving turkey see Christmas!

Additional Tips

Use Your Thermometer Wisely

• Always clean your food thermometer between uses to avoid transferring bacteria.

Consider Allergies and Diets

• Be mindful of your loved ones’ allergies! Common allergens include nuts, dairy, and gluten.

From all of us at Custodio & Dubey, we wish you a joyful and gratitude-filled Thanksgiving! Enjoy the feast and stay safe!